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Vendor Booth Space
Booth Space at the national specialty with an allowable date range of Monday, Sept 11 through Thursday, Sept 14, 2017. Maximum number is 4 days. The Vendor booth space is 10′ x 10′ and has electricity available.
Deadline for Reserving Space: August 23rd
Price $35.00 Per Day
2017 BCOA Banquet
DATE: Wednesday, September 13, 2017
Smoke House Sampler which includes: Smoked Sliced Beef Brisket, Special On Site Smoked Pulled Pork and BBQ Chicken Breast. Served with Homemade BBQ Sauce, Baked Beans, Country Style Green Beans Homemade Potato Salad, Garden Salad with Ranch & Italian on side, Assorted Rolls, Jalapeño Cheddar Cornbread & Whipped Butter. Deluxe Sweet Tray included. Freshly Brewed Iced Tea, Lemonade & Coffee.
Deadline for Reservations: Septtember 1st
Price $35.00 Each
National Specialty Auction
This link takes you to the National Specialty Auction Page. It will become live on Wednesday, September 13th & used by the Auction Committee to process Auction purchases only.