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Make reservations, order Specialty Logo apparel, make reservations & more. Pay with any Debit or Credit Card via PayPal. Your cart will pop up at the top of the page when you place items in your cart.

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Reservations


Vendor Booth Space

Booth Space at the national specialty with an allowable date range of Monday, Sept 11 through Thursday, Sept 14, 2017. Maximum number is 4 days. The Vendor booth space is 10′ x 10′ and has electricity available.

Please complete the Vendor Form when you purchase booth space. Download, complete & either mail or email to Wanda Pooley or mail to Wanda Pooley: 221 Oak Wood Rd., Kerrville, TX 78028

Deadline for Reserving Space: August 23rd

Price $35.00 Per Day

 

Quantity:  

2017 BCOA Banquet

DATE: Wednesday, September 13, 2017

Smoke House Sampler which includes: Smoked Sliced Beef Brisket, Special On Site Smoked Pulled Pork and BBQ Chicken Breast. Served with Homemade BBQ Sauce, Baked Beans, Country Style Green Beans Homemade Potato Salad, Garden Salad with Ranch & Italian on side, Assorted Rolls, Jalapeño Cheddar Cornbread & Whipped Butter. Deluxe Sweet Tray included. Freshly Brewed Iced Tea, Lemonade & Coffee.

Deadline for Reservations: Septtember 1st

Price $35.00 Each

 

Quantity:  

National Specialty Auction

This link takes you to the National Specialty Auction Page.  It will become live on Wednesday, September 13th & used by the Auction Committee to process Auction purchases only.

 

Auction